Juicing devotees as well as downtown residents and visitors new to the juicing concept alike will appreciate the wide variety of nutrient-dense, whole food juices, smoothies, soups, whole food bowls and ice creams made-to-order to go, served in a modern yet rustic setting surrounded by a bountiful display of fresh fruits and vegetables.

Created by Shane Stuart and Nichole Hester in conjunction with the Downtown Project, Grass Roots is a sustainable and environmentally-conscious business that strives to encourage a healthier and happier life for the community. As a health and wellness coach, Stuart has created recipes for Vitamix® and Greens & Proteins, among others.

Much of the organic produce is sourced from local and regional farms and local farmer’s markets, such as Downtown 3rd Farmer’s Market. The menu will also feature seasonal selections as well as grab-and-go offerings including a “living” assortment of vegan, dairy free and soy and gluten-free packaged salads, wraps and desserts from Raw Makery.